Our Food Scientists Have the Answers

Have questions? We can help by conducting ingredient qualifications, testing food applications, and developing prototypes, based on your specific products and applications.

Ask the experts

Asim, Terry, and Trevor will help you achieve cost optimization and flexibility with alternative ingredients. They can also develop innovative technologies in a wide range of areas:

Application assistance
Comparative analysis
Formulation advice
Key parameter testing
Process optimization
Raw material and ingredient recommendations
Starting point formulas

Complete the short form to the right, and a member of the Brenntag North America team will contact you shortly.

Contact Brenntag

Food application and development capabilities

Our application and development capabilities include baked goods, beverage, confection, formed meat, dairy, meat analogue, RTE foods, frozen foods, sauces and dressings, and nutrition bars.

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