Ask our food scientists anything

Get answers to your most challenging food and nutrition questions. The lab is staffed to conduct ingredient qualification, food application testing and prototype development, focused on the strategic products and applications.

Ask the experts

Asim, Terry, and Trevor will help you achieve cost optimization and flexibility with alternative ingredients or develop innovative technologies in a wide range of areas:

application assistance
comparative analysis
formulation advice
key parameter testing
process optimization
raw material and ingredient recommendations
starting point formulas

Complete the short form to the right, and a member of the Brenntag North America team will contact you shortly.

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Food application and development capabilities

Includes: baked goods, beverage, confection, formed meat, dairy, meat analogue, RTE foods, frozen foods, sauces and dressings, and nutrition bars.

Download our ingredient list