Hydrocolloids available from Brenntag

Brenntag offers safe and innovative food and nutrition ingredients for our North American customers. We've become one of the top food additive distributors because we know how important it is that the final form of every processed food has the exact taste, texture, shelf-life, and presentation that you desire. All of our ingredients are developed and tested in-house by experts who know how to use reliable methods to produce optimal results.

Our selection of hydrocolloids include:

  • Carboxymethyl Cellulose
  • Carrageenan
  • Guar Gum
  • Gum Arabic
  • Gum Tragacanth
  • Hydroxypropyl Cellulose and Hydroxypropyl Methylcellulose
  • Locust Bean Gum
  • Methyl Cellulose
  • Pectin
  • Propylene Glycol Alginate
  • Sodium Alginate
  • Xanthan Gum

Speak with a team member

Together, we'll use our extensive knowledge to help you choose the right ingredients for your products. We'll provide you with naturally derived and certified organic hydrocolloid ingredients that you can apply to your baked goods, beverages, confectioneries, dairy products, grain products, meats and seafood, dressings and sauces, and other processed or packaged foods. We meet all HACCP food safety regulations and adhere to all ISO standards.

Complete the short form to the right, and a member of the Brenntag North America team will contact you shortly.

Contact Brenntag Food & Nutrition